THE UHU CONSERVANCY
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RESEARCH FOR UHU

LOVE THE UHU | SAVE THE REEFS

Herbivore Marine Protected Areas

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Coral reefs across the globe are in trouble due to an array of local and global threats ranging from ocean warming and acidification, stronger and more frequent storms, overfishing, pollution, coastal development, and poor watershed management.  Corals are the main structure-forming organisms on coral reefs that provide habitat for about 25% of all marine life on earth and provide many services to society including protein, coastal protection from storms, tourism, and medicines for treating cancer and other deadly diseases just to name a few.  In order to enhance coral reef resilience or their ability to withstand and recover from local and global stressors, we must address the threats that can potentially undermine corals. 
 
One of the principal threats to corals on Hawaiian reefs is overfishing of algae eating fishes and urchins.  Parrotfish (uhu in Hawaiian) are herbivorous fishes that eat seaweeds that grow on coral reefs.  The name parrotfish comes from their fused teeth that form a “beak like” mouth that allows them to scrape or cut algae off dead coral pavement.  Uhu are important to coral reefs because they serve as “lawnmowers of the sea” that keep seaweeds at bay to make space for corals to grow and thrive.  Without herbivores like uhu, corals would likely struggle to form the large reef structures that are the backbone of coral reef ecosystems. 

In Hawai‘i, overfishing of herbivorous fishes like uhu continues to threaten the resilience of coral reefs to local and global stressors.  To address this issue, the state of Hawai‘i has put in place a management strategy that specifically protects herbivorous fishes and urchins from all fishing while allowing for recreational take of other permitted species.  The Kahekili Herbivore Management Area (http://www.kahekilimarinereserve.com/) on the west coast of Maui is an example of how to protect herbivores for the benefit of coral reef health and resilience on the local level while still allowing for recreational harvest of other species.  Since 2009 when Kahekili was established, uhu have increased in abundance along with other herbivorous fishes within the protected area.  These early data from Kahekili support herbivore protection as a viable strategy for fostering coral resilience by increasing grazing on Hawaiian reefs. 

The Uhu Conservancy has created this petition to garner grassroots support for increased herbivore conservation within the Hawaiian Islands by pushing the Department of Land and Natural Resources (DLNR) to create at least one herbivore protected area on O‘ahu by 2019.  Please join us and show your support for healthy Hawaiian coral reefs by signing our petition to increase the number of herbivore protected areas in Hawai‘i.
SIGN THE PETITION to create an herbivore protected area on O‘ahu

Coral Resilience Module Project (CReME)

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Parrotfishes (uhu in Hawaiian) are amazingly beautiful and complex animals.  As large reef herbivores (seaweed eaters) they provide a variety of important services that stabilize and maintain coral reef communities.  Uhu have special jaws and fused teeth that form a parrot-like beak, which that allows them to scrape dead coral surfaces clean of seaweeds.  This grazing activity provides new space for corals to grow.  As such, parrotfish help to reduce seaweeds so that baby corals (larvae) can settle, grow, and thrive.

The Uhu Conservancy supports the research of Dr. Mark Hixon, his graduate students (including Uhu Conservancy co-founder Eric Dilley), and other colleagues at the University of Hawai‘i.  To determine whether and to what degree resident herbivorous fishes and invertebrates reduce seaweed cover and lead indirectly to increases in coral, Dr. Hixon and his team are conducting an undersea experiment off the south shore of O‘ahu.  The experiment utilizes artificial coral modules (Fig. 1) to examine what type of herbivorous fishes and sea urchins will arise on high and low shelter settings.  High-shelter modules have many holes that provide ample living space for fishes and other herbivores while low-shelter reefs have no holes.  The team hypothesizes that modules with higher relative shelter will produce communities with greater live coral because they will support more herbivores which will remove seaweeds.  They predict that low-shelter modules will have low densities of resident herbivores, and thus more seaweed and less coral (Fig. 2).

​Modules are located at two sites such that 3 high and 3 low shelter reefs will be present at the Hanauma Bay Marine Life Conservation District (unfished treatement) and in the Halekulani Sand Channel off of Waikiki (fished treatement).  Reefs at these two locations test the above hypotheses under different fishing intensities.  This project will serve as a model for use of artificial coral heads in the State of Hawai‘I, and may eventually become a component of the state’s overall strategy to sustainably manage uhu and other coral-reef herbivores.

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Figure 1: Artificial coral module from a field study conducted by Dr. Hixon and colleagues in the Bahamas.
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Figure 2: Visual representation of predictions for open and closed hole artificial coral modules. More holes are predicted to provide more shelter for reef herbivores, allowing them to reduce seaweed densities that in turn provides corals with space to settle and grow. In contrast, low shelter modules are predicted to have the opposite effect due to lower resident herbivores and higher densities of seaweeds.
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